Sight, smell, swirl, sip, and savour are the universal five Ss of wine-tasting, allowing curious explorers and aficionados to experience the full richness of vinification. For sommeliers, these steps offer a blueprint to sharing their wealth of knowledge with others. But for Andre Boada, they are just the beginning. Because for this oenophile, the art of wine transcends notes, acidity, or minerality; it’s about the industry as a whole.