Wine is somethinglived, not performed.

This October, step away from the bustle of Main Street and join us upstairs at L'Atelier for a month-long exploration of Pinot Noir.

Discover four distinctive expressions of this beloved varietal — from Burgundy, France, to the Willamette Valley, Oregon, Santa Rita Hills, California, and New Zealand. Each flight features 95+ point selections, including a rare library pour, with expert commentary from the VinoCadre team.

Four-wine Pinot flight — $40 per person

• A curated four-wine flight, including a rare library pour
• Expert-led tasting and commentary from the VinoCadre team
• Tasting notes and a keepsake tasting card
• A first look at select cellar and library bottles, with personalized recommendations

Optional charcuterie experience — additional $75 per person

Artisanal cured meats, cheeses paired to the flight, seasonal fruit and preserves, and freshly baked accompaniments — arranged for sharing throughout the tasting.

By appointment, for groups of up to 10. Call or email André to choose your time.

Experience Fredericksburg Food & Wine Festival as a VIP

Saturday, October 24 Tour A: 1:00 PM Tour B: 3:00 PM Guided by Andre Boada · $25 per person · Limited to 6 people per session

There is no shortage of things to taste at the Fredericksburg Food & Wine Festival. On Saturday, October 24, the festival’s Grand Tasting takes over Marktplatz, bringing together more than 35 wineries among the 75-plus culinary and beverage partners participating throughout the weekend. This year’s lineup includes Grape Creek Vineyards, Heath Sparkling Wines, Becker Vineyards, Augusta Vin, William Chris Vineyards, Signor Vineyards, Carter Creek Winery Resort & Spa, Adega Vinho and Whatley Wines, among many others. With so much to discover, it can be tempting to arrive with a plan, or simply wander from pour to pour and hope something wonderful finds you. We prefer a little more intention. Let VinoCadre take you through the Grand Tasting with a private, sommelier-led experience designed to make the most of the afternoon. With Andre Boada as your guide, you’ll have a thoughtful path through the festival’s abundance, discovering wines worth lingering over and gaining insight into the people and places behind them. And, well, it never hurts to know a few people. Wink, wink. Come share in our great love of Fredericksburg wine — and let us show you a little more of what makes this place so special. Know Before You Go: Festival admission is not included, and must be purchased separately. Tickets can be purchased here > https://fbgfoodandwine.com/festival-event-tickets/grand-tasting/#event Guests must be 21+. A designated meeting point will be shared with you after you receive confirmation of your tour. Please arrive to the meeting point at least 10 minutes prior to the beginning of your selected session time.

The gentle breeze of autumn calls for the structured power of Bordeaux

Sunday, October 25 4:00 PM - 7:00 PM Alla Campagna $75 per person

Join us for the latest installment of our ongoing Food & Wine Sunday dinner series with Alla Campagna, where each month brings a new place, palate, and story to the table.

This month, we turn to Bordeaux for an immersive evening of elegant, structured wines and a thoughtfully composed dinner.

Explore the distinctive character of the region’s Left and Right Banks through a guided tasting that invites comparison between their signature styles, from the polished, Cabernet-led wines of the Left Bank to the lush, Merlot-driven character of the Right. With each pour paired to a carefully crafted course, settle in for an evening that captures the depth, balance, and timeless sense of place that make Bordeaux so enduring.

Join TravelDesigns by Campbell and renowned wine expert André Boada of VinoCadre for an afternoon of exceptional wine, inspiring travel experiences, and exclusive opportunities to connect with some of the world’s leading cruise, tour, and luxury travel brands. Availability is limited.

A Sommelier-Hosted Culinary Experience in the Heart of the South with Andre Boada

November 13–15, 2026 · Charleston, South Carolina

Spend a long weekend in one of America’s great food cities with VinoCadre, as Andre Boada hosts and guides an intimate journey through the Charleston Food and Wine Classic. This three-day event featuring celebrated chefs, premium wines and spirits, and the best of local food and culture is presented by Explore Charleston, the official destination marketing organization and convention & visitors bureau for the Charleston, South Caroline region. The experiences are artfully designed by experts from the beloved culinary and lifestyle magazines Food & Wine, Southern Living, and Travel + Leisure.

Rather than simply attending the festival, you’ll experience Charleston through a wine professional’s perspective. Andre will lead the group throughout the weekend, from festival events and chef-driven dining to wine tastings and the city’s celebrated culinary scene. Along the way, enjoy the ease of having the details handled — from accommodations and dining to transportation and reservations — so you can concentrate on what brought you here in the first place: excellent food, great wine, and good company.

Expect a carefully considered itinerary with access to some of the festival’s most anticipated experiences, alongside a few VinoCadre touches beyond the festival grounds.

Space is limited to keep the group intimate and the experience personal.

Contact Andre Boada to inquire. (830)-362-7311 andre@vinocadre.com