This season'sgatherings

Escape to the edge of the world —

Sunday, September 27 · 4 - 7 PM

New Zealand may be a long way from the world’s traditional wine capitals, but its wines have earned a place at the table.

Join us for an evening devoted to the wines of New Zealand, exploring the country’s distinctive regions, cool-climate vineyards, and remarkable range of varietals. From the celebrated Sauvignon Blanc of Marlborough to elegant Pinot Noir and lesser-known bottles worth discovering, each course will offer a different perspective on what makes New Zealand wine so compelling.

Paired with a menu inspired by the country’s coastal landscape and vibrant culinary traditions, the evening will take you from the North Island to the South Island without leaving the table.

Come curious, bring your appetite, and prepare to discover why some of the most exciting wines in the New World are being made at the edge of it.

Join TravelDesigns by Campbell and renowned wine expert André Boada of VinoCadre for an afternoon of exceptional wine, inspiring travel experiences, and exclusive opportunities to connect with some of the world’s leading cruise, tour, and luxury travel brands. Availability is limited.

A Sommelier-Hosted Culinary Experience in the Heart of the South with Andre Boada

November 13–15, 2026 · Charleston, South Carolina

Spend a long weekend in one of America’s great food cities with VinoCadre, as Andre Boada hosts and guides an intimate journey through the Charleston Food and Wine Classic. This three-day event featuring celebrated chefs, premium wines and spirits, and the best of local food and culture is presented by Explore Charleston, the official destination marketing organization and convention & visitors bureau for the Charleston, South Caroline region. The experiences are artfully designed by experts from the beloved culinary and lifestyle magazines Food & Wine, Southern Living, and Travel + Leisure.

Rather than simply attending the festival, you’ll experience Charleston through a wine professional’s perspective. Andre will lead the group throughout the weekend, from festival events and chef-driven dining to wine tastings and the city’s celebrated culinary scene. Along the way, enjoy the ease of having the details handled — from accommodations and dining to transportation and reservations — so you can concentrate on what brought you here in the first place: excellent food, great wine, and good company.

Expect a carefully considered itinerary with access to some of the festival’s most anticipated experiences, alongside a few VinoCadre touches beyond the festival grounds.

Space is limited to keep the group intimate and the experience personal.

Contact Andre Boada to inquire. (830)-362-7311 andre@vinocadre.com

Eight days on the Rhône and Saône, hosted by Andre — Châteauneuf-du-Pape, Avignon, and a private classical concert inside the Palais des Papes. From $5,802 per person.